Lately, I’ve been trying to stay in shape, by incorporating more fruits and veggies in my diet. I’m discovering  many ways to eat well, and maintain a healthy lifestyle.  Today, I made  a quick-lunch, using a canned tuna, and an avocado. It’s super easy, healthy, and delicious. Avocados are so tasty, and packed with good fat, the one that does not clog your arteries.

Serves: 1 as a meal – 2 as a snack   Level of difficulty: Super easy

Ingredients:

• 1 – 5 oz.  canned white Albacore tuna, drained *
• Extra virgin olive oil, to taste + more to drizzle
• 1/2 lemon, juiced
• 1 rib of celery, diced
•  Freshly ground pepper, optional
• 1 Hass Avocado, split in half, remove pit
•  Herbes de Provence, to taste

  Preparation:

  In a medium-sized bowl, mix first 5 ingredients well. Stuff the avocado halves with the tuna mixture. Garnish with Herbes de Provence. Drizzle more olive oil.

  *You may end up with some leftover tuna, depending on how much you fill the avocados.

  Voila! Bon Appetit!

  Happy Eatin’! With lots of passion from

  Gina’s Kitchen