Foodiewinelover Media Kit

My Food, Wine & Travel Lifestyles
gina@foodiewinelover.com
www.foodiewinelover.com

Fattoush Salad

Fattoush Salad

about Gina
Cookbook author, food & wine blogger, wine pairing specialist, sommelier  and WSET level 2 certified, winner of 2019 Salice Salentino USA Bloggers Award held in Lecce, Italy. Rated Best 56 Wine Books and Best Wine Books for Beginners by Book Authority. Social media personality. 

Foodiewinelover logo

all about the blog
Gina (Martino) Zarcadoolas is the founder of the popular blog Foodiewinelover. It was launched in 2014 and incorporated in the state of Florida in 2017. The blog includes some of Gina’s treasured recipes, classic wine pairings, and her love for global cultures. It was an inspiration for her delicious cookbook: Cuisines, Corkscrews & Cultures.

services offered

Social media promotion $75.00 and up  for 1 Instagram story 
Sponsored posts $125.00 and up each  
Product reviews $99.00 and up each 
Contests and Giveaways $99.00 and up 
Brand Ambassadorships $500.00 and up 

metrics & analytics 
Facebook: 2,400 followers
Twitter: 6,000 followers
Instagram: 12,300 followers (her most popular platform) 
WordPress & Emails: 300 
LinkedIn: 1,500 followers 

Our reader profile is comprised of professional and world-renowned chefs, food & wine bloggers, home cooks and cookbook authors, sommeliers, wine enthusiasts and famous wine critics, wine concierge and winemakers, travel & lifestyle bloggers. 

Gina has collaborated with many recognizable brand names including Wine Till Sold Out,  Syltbar Prosecco, Fontana Fredda Wines , Village Tavern Pembroke Pines, Oceanic restaurant Pompano Beach , vSpin, and more.

Disclosure: Gina occasionally may accept free products in lieu of payments at her own discretion.  

CCC-Cookbook-Cover-FrontJpeg
Cuisines, Corkscrews & Cultures

about her cookbook: Cuisines, Corkscrews & Cultures features 88+ recipes from global cuisines, plus more than 160 tidbits, tips, headnotes, Gina’s notes, and wine pairing suggestions. This cookbook is packed with valuable content for the beginner cook to the most advanced. Explore Gina’s kitchen and let her share with you her knowledge in food & wine and cultures of the world. You can obtain an autographed copy of her cookbook here: Cuisines, Corkscrews & Cultures . The book is also available on Amazon.  

2019 Salice Salentino USA Bloggers Award

2019 Salice Salentino USA Bloggers Award, Lecce, Italy

Spaghetti al Pomodoro Con Basilico

Spaghetti al Pomodoro Con Basilico

Syltbar Mr. Prosecco paired with a salmon and dill frittata
Salice Salentino Negroamaro Rosato
Salice Salentino Negroamaro Rosato paired with frittata
Thanksgiving, Food & Wine Pairings
Thanksgiving, Food & Wine Pairings
Salice Salentino Rosso Riserva DOP
Salice Salentino Rosso Riserva DOP paired with braciole

Testimonials and reviews:

Recipes, wine pairings, and travel stories, too good and heart-warming not to share! October 20, 2018

“What happens when a passionate and caring person attends to feeding not just the bodies but also the souls of their loved ones? They accumulate a treasury of recipes, wine pairing suggestions, and travel stories, too good and too heart-warming not to share with the rest of the world! Go ahead and try ANY one of the recipes: steps are clear (feels like a motherly figure is there to guide you!), tips are excellent, and the pairing suggestions will make you feel comfortable even if you know nothing about wine. By suggesting wholesome ingredients and bringing together both traditional and current flavor combinations, Gina Zarcadoolas will make you feel like you’re recreating the coziest of comfort foods–and you’ll also be able to get a little fancy when needed!” Athina D. Pantazatou, freelance writer and line editor from www.kickingbackthepebbles.com.

“Gina not only offers a wide variety of delicious salads, but her salad recipes are a wonderful way to start a meal. One of my favorite salads Gina makes is the tabouleh. It is so easy to make and such a lovely recipe. All of Gina’s salads are made with love and fresh seasonal ingredients.” Chef Krystina Kalapothakos, author of 2 cookbooks and food blogger at www.kouzounaskitchen.com.  

“My dear Gina, I give you a 5 star and more for this dish. This is everything that started my passion for cooking. A true authentic dish from Naples which gladly is where my Nonno was born and raised. The simplicity of this dish speaks volume. My favorite dish of all-time is Spaghetti al Pomodoro con Basilico. You are amazing and completely fed my soul to see this…” Natasha, blogger and food writer at www.cookingwithtash.com

%d bloggers like this: