Thanksgiving - Foodie and Wine Lover

Food & Wine Pairings, Thanksgiving Edition 2018

Thanksgiving, Food & Wine Pairings

This is the third Thanksgiving season without my daddy, and I miss him every day. Finally, I can say I am somewhat getting back into the spirit of the holidays. We don’t get to appreciate the beauty of autumn in South Florida, but at least, we have slightly cooler weather to make this time of the year more enjoyable. This is a period where families and close friends gather around a bountiful table and celebrate with food and wine. Thanksgiving is literally around the corner and it’s time to show gratitude to our loved ones. For those of you who are hosting, I am sure that your menu is in place but don’t forget to add this wine selection to your list. Today, I will help you pick some delightful wines to serve with your Thanksgiving feast. It doesn’t have to be expensive to be good. There are many reasonably- priced wines that will work wonders.

I want to keep this as simple as possible without getting technical with fancy wine terms. Wine pairing is subjective and everyone’s palate is different. Let’s not stress over which wine goes with what food. These are my wine suggestions to add a little pizzazz to your party and make it fun for your guests.

I recommend Sauvignon Blanc and Chardonnay as basic wines for your cheese platters and appetizers, including seafood. Make sure the white wines are not overly chilled because this effect can take away from the flavor profile of the wines (herbaceous, lime, peaches, pears, oranges…) If you want to impress your guests, add other interesting whites such as Vermentino, Verdicchio, or a white Rioja. The list is endless and the choice is yours. Keep in mind not everyone has a palate for white wine, be sure to have some light to medium- bodied red wine such as Gamay, Pinot Noir, or a Chianti Classico.

White wines such as Riesling, and Gewurztraminer are classic choices for your Thanksgiving dinner. They both add sweetness (unless you pick a dry Riesling) and intoxicating aromas of spices, which complement the holiday theme beautifully.

Chenin Blanc and Sauvignon Blanc pair deliciously with vegetables such as asparagus and green beans.

Pinot Noir is an excellent red wine to pair with the turkey especially if you have mushrooms in your stuffing; it will bring out the characters of earthiness. There is a vast selection of Pinot Noir in the market. Check out some Pinot Noir from the Willamette Valley region In Oregon. They tend to be more rustic with notes of cranberries, and they are on the earthy side. These wines are often compared to those from the Burgundy region. California and New Zealand also make great Pinot Noir. If you are on a budget, I recommend Josh Cellars Pinot Noir, Mark West, or Mark West Black Pinot Noir.

Since I am not hosting Thanksgiving, I decided to prepare a delicious turkey for my family last night. I stuffed it with a blend of wild, brown and red rice, mushrooms, sweet sausage and sage and served it with my delectable homemade gravy. I also made a green salad to complement the meal. This was all done in one day, and I didn’t have the time for the classic sweet potatoes. Sigh! The entire meal was paired with a luscious Chianti Classico Riserva that went together marvelously. The baked spices, dark fruits, and the oak in the wine intertwined perfectly with the allspice and the sage in the turkey. It was a Grand Slam with an explosion of rustic flavors.

Mark West Black Pinot Noir

Pinot Noir

When in doubt, you can always rely on bubbles. They’re festive and vary in prices, from the least expensive to the most sophisticated. Sparkling wines and Prosecco are fantastic choices and won’t break the bank. If you are having a fancy affair, Champagne and Franciacorta are always a good idea.

Dom Perignon

de Venoge Champagne

Dessert wines: Fortified wines are a great choice to pair with decadent desserts. Tawny Port pairs nicely with pumpkin and cherry pies, Muscat d’Asti with apple pies, Mavrodaphne with baklava, chocolate mousse cake with Brachetto d’Aqui.

This is not a wine tasting party, and it doesn’t have to be precise. Use this blogpost as a guideline to help you decide which wine to serve at Thanksgiving. The holidays are already stressful and there are far more important things to stress over. I am also featuring one of dad’s favorite wines called Quattro Mani, a Montepulciano d’Abruzzo. It’s very inexpensive and has lovely hints of vanilla.

Opus One

Opus One is a sophisticated and complex wine, and would complement a lavish Thanksgiving dinner. It certainly would take a big chunk out of your wallet. In the end, it’s not about the money you spent, whether it’s little or a lot, what matters is the quality of time that you cherish with your family and friends.

I hope you will have some fun with these ideas and enjoy the spirit of Thanksgiving with your loved ones.

Wishing you a peaceful Thanksgiving from my family to yours,

Gina Martino Zarcadoolas/Foodiewinelover
My Food, Wine & Travel Lifestyles
Culinary Personality – Certified Level 2 WSET and Sommelier
Cookbook Author: Cuisines, Corkscrews & Cultures
To purchase my book, please click here: https://foodiewinelover.com/product/cookbook/

Pear and Blue Cheese Salad, Thanksgiving Edition

I noticed these beautiful Bosc pears at the grocery store, and decided to make a colorful, and festive salad with them. We have no fall here in South Florida, but I wanted to get in the spirit of autumn. This salad is perfect for Thanksgiving, and has all the luscious colors of the season.

Serves 6 – 8 as a side – Level of difficulty: Easy
You can easily double up on the recipe for a larger group

Ingredients:

5 oz. bag, assorted field greens, pre-washed
1 Bosc pear, cut lengthwise
3 walnuts, unshelled, broken into medium-sized pieces *
1 tbsp. dried cranberries
2 oz. blue cheese, crumbled

Place the field greens in a large bowl, arrange the pears, sprinkle the walnuts, cranberries, and the blue cheese on top of the salad.

Vinaigrette:

1/4 cup apple cider vinegar
1/2 cup olive oil
1/4 cup honey
Salt, to taste

Whisk in vinegar, oil, honey and salt, until it’s mixed well. You can also shake all the ingredients in a jar. Taste and adjust if necessary. Pour over the salad just before serving.

Tips: 1) You can also use 1/4 cup candied pecans instead of the walnuts.

2) Add grilled chicken, and make it a meal for a special evening.

Wine “pearing”: A crisp white wine, Sauvignon Blanc, Riesling, or any wine of your choice.