Lately, I’ve been trying to stay in shape, by incorporating more fruits and veggies in my diet. I’m discovering many ways to eat well, and maintain a healthy lifestyle. Today, I made a quick-lunch, using a canned tuna, and an avocado. It’s super easy, healthy, and delicious. Avocados are so tasty, and packed with good fat, the one that does not clog your arteries.
Serves: 1 as a meal – 2 as a snack Level of difficulty: Super easy
Ingredients:
- 1 – 5 oz. canned white Albacore tuna, drained *
- Extra virgin olive oil, to taste + more to drizzle
- 1/2 lemon, juiced
- 1 rib of celery, diced
- Freshly ground pepper, optional
- 1 Hass Avocado, split in half, remove pit
- Herbes de Provence, to taste
Preparation:
In a medium-sized bowl, mix first 5 ingredients well. Stuff the avocado halves with the tuna mixture. Garnish with Herbes de Provence. Drizzle more olive oil.
*You may end up with some leftover tuna, depending on how much you fill the avocados.
Voila! Bon Appetit!
Happy Eatin’! With lots of passion from
Gina’s Kitchen
Sounds delicious
Thank you Ritu ❤️