I noticed these beautiful Bosc pears at the grocery store, and decided to make a colorful, and festive salad with them. We have no fall here in South Florida, but I wanted to get in the spirit of autumn. This salad is perfect for Thanksgiving, and has all the luscious colors of the season.
Serves 6 – 8 as a side – Level of difficulty: Easy
You can easily double up on the recipe for a larger group
Ingredients:
- 5 oz. bag, assorted field greens, pre-washed
- 1 Bosc pear, cut lengthwise
- 3 walnuts, unshelled, broken into medium-sized pieces *
- 1 tbsp. dried cranberries
- 2 oz. blue cheese, crumbled
Place the field greens in a large bowl, arrange the pears, sprinkle the walnuts, cranberries, and the blue cheese on top of the salad.
Vinaigrette:
- 1/4 cup apple cider vinegar
-
1/2 cup olive oil
-
1/4 cup honey
-
Salt, to taste
Whisk in vinegar, oil, honey and salt, until it’s mixed well. You can also shake all the ingredients in a jar. Taste and adjust if necessary. Pour over the salad just before serving.
Tips: 1) You can also use 1/4 cup candied pecans instead of the walnuts.
2) Add grilled chicken, and make it a meal for a special evening.
Wine “pearing”: A crisp white wine, Sauvignon Blanc, Riesling, or any wine of your choice.

Bosc pear, photo by Foodiewinelover
Eat, Drink and put all your troubles aside for at least one day! Wishing you and yours a very Happy Thanksgiving!
Gina,
Looks delightful Gina!
Thank you koula! <3
Sounds yummy
Thank you Ritu!!!
And you have gotten into the Autumn spirit quite well Gina! A real delight – simple yet of great effect, with a perfect combination of ingredients! Well done!
Thank you dearest Anna! Baci ❤️
A blue cheese along with pears is such a lovely combination. Enjoy your Thanksgiving…I’ll be celebrating in warm Florida as well. 🙂
<3