You might be wondering why I am choosing Italian wines for Thanksgiving. The reason is simple – I am an Italian Wine Scholar and I tend to gravitate towards Italian wines. The following wines offer bright acidity and make delicious food pairings. Furthermore, they are reasonably priced and easily attainable. 

Trento DOC or Trentodoc is an appellation in the Trentino (Trentino-Alto Adige) region of Italy where they only produce white and rosé sparkling wines. They are made in the traditional method, and one of the famous producers is Ferrari Trento. Their aging requirements are more strict than non-vintage Champagne. 

Lambrusco di Sorbara is fragrant boasting floral notes and light violet/rosé color. It is produced in frizzante (semi-sparkling) or Spumante (sparkling wine) styles. They thrive in the Emilia-Romagna region of Italy. 

Arneis hails from the Roero Hills in the Piedmont region. This white wine is on the dry side with floral notes, pears, and a minerally-driven finish. 

Chianti Classico DOCG boasts the emblematic black rooster or gallo nero on the label. It is made with at least 80% Sangiovese and is home to Tuscany. This wine showcases flavor profiles of red cherry, dry spices, with characters of earthiness and forest floor. Perfect for the turkeyand its trimmings. 

Vin Santo is a dessert wine made with Trebbiano and Malvasia grape varieties. It has a deep golden color with flavors of caramel and a hint of nuttiness. This wine comes from Tuscany. 

Happy Thanksgiving from my kitchen to yours,

Gina Martino Zarcadoolas
Food & Wine Blogger, Sommelier Level 2
WSET Level 2 certified.
Cookbook Author: Cuisines, Corkscrews & Cultures
Italian Wine Scholar
Website: www.foodiewinelover.com
Email: gina@foodiewinelover.com