Foodie and Wine Lover

My Food, Wine & Travel Lifestyles

Home/About
Read Reviews & Buy My Cookbook
Amazon Influencer Shop
Travel
Food story
Seafood
Pasta
Soups
Wines, Food & Wine Pairings
Appetizers
Privacy Policy and Terms & Conditions
Meats
Foodie and Wine Lover Media Kit
Cooking Terms
Feedspot – Top 200 Wine Instagram Influencers Most Followed in 2022
Bichot Family/Maison Lorgeril
Contact us!

Home/About
Read Reviews & Buy My Cookbook
Amazon Influencer Shop
Travel
Food story
Seafood
Pasta
Soups
Wines, Food & Wine Pairings
Appetizers
Privacy Policy and Terms & Conditions
Meats
Foodie and Wine Lover Media Kit
Cooking Terms
Feedspot – Top 200 Wine Instagram Influencers Most Followed in 2022
Bichot Family/Maison Lorgeril
Contact us!

Home/About
Read Reviews & Buy My Cookbook
Amazon Influencer Shop
Travel
Food story
Seafood
Pasta
Soups
Wines, Food & Wine Pairings
Appetizers
Privacy Policy and Terms & Conditions
Meats
Foodie and Wine Lover Media Kit
Cooking Terms
Feedspot – Top 200 Wine Instagram Influencers Most Followed in 2022
Bichot Family/Maison Lorgeril
Contact us!

Filet Mignon with a Sherry Cream Sauce

December 20, 2016
FoodieWineLover - Gina (Martino) Zarcadoolas
0 comments

Filet Mignon with a Sherry Cream Sauce. It’s a festive and delicious dish for your holiday table…Season’s Greetings from our home to yours!

Share this:

Click to share on Twitter (Opens in new window)
Click to share on Facebook (Opens in new window)
Click to print (Opens in new window)
Click to share on LinkedIn (Opens in new window)
Click to email a link to a friend (Opens in new window)
Click to share on Pinterest (Opens in new window)

Like this:

Like Loading...

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Follow me on Twitter

Pull yourself together. Wear a comfy outfit. Grab yourself a “La Dolce Vita” cocktail. Save this recipe for future reference.

Live life with no regrets. Travel the world and become a storyteller! Do you have a story to tell? Please share your adventures! Where have you been?

Champagne Henriot Brut Souverain is not only a supèrbe aperitif but also pairs dazzlingly with my paella dish.

Montepulciano d’Abruzzo is a red wine made with Montepulciano grapes hailing from the Abruzzo region of Italy.

Champagne is the ultimate elixir to bond the love of a mother & daughter relationship. ~ Gina 🍾🥂

Being a Mom is the hardest job in the world and the most rewarding. Happy Mother’s Day to my beautiful Mom (and yours Truly). I would like to dedicate a special tribute to all moms out here as well as those who are no longer with us. And to those heroic people who play the role of MOM, I salute all of YOU💕💐!

Skinny Crab Cake Muffins & Champagne Gremillet is a clever way to balance the carbs in your diet. 😜 The tasting notes and recipe are below. Please save this for future reference!

Sometimes you have to compromise shape for price. Today, I am making eggplant parmigiana. As I was shopping at @publix, I realized that one pound sliced mozzarella was $10.00 and the 8-ounce mozzarella pearls were $5.69 each - but the grocery store was running a promotion “buy one, get one free”. I could not pass on this one.

Bring me wine on an Italian island and I’ll live happily ever after 🇮🇹 🏝️Gina.

WSET Level 2 Certified

Facebook

Facebook

Recent reviews

Cuisines, Corkscrews & Cultures by Jessica
Cuisines, Corkscrews & Cultures by Hadia
Cuisines, Corkscrews & Cultures by Dr. Angela Thomas-DuPree
Cuisines, Corkscrews & Cultures by Steve Werner
Cuisines, Corkscrews & Cultures by Darlene Corsino
Cuisines, Corkscrews & Cultures by Tracy Martino
Cuisines, Corkscrews & Cultures by Krystina Kalapothakos
Cuisines, Corkscrews & Cultures by Mary
Cuisines, Corkscrews & Cultures by Marianne Odze (Missy)
Cuisines, Corkscrews & Cultures by Mary Ann Feldman
Cuisines, Corkscrews & Cultures by Lisa Galvin

Cookbook: Cuisines, Corkscrews & Cultures – Amazon

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Email Address

Book Authority 56 Best Wine Books of All Time

: 56 Best Wine Books of All Time

Products

Cuisines, Corkscrews & Cultures $27.00

Meta

Log in
Entries feed
Comments feed
WordPress.org

Winner of 2019 Salice Salentino Bloggers Award – Puglia, Italy

2019 Salice Salentino Bloggers Award

2019 Salice Salentino Bloggers Award

Top Posts & Pages

About
Filet Mignon with a Sherry Cream Sauce
Cart
Spaghetti alla Carbonara
The Ultimate Shrimp Creole

Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

Email Address:

Recent reviews

Cuisines, Corkscrews & Cultures by Jessica
Cuisines, Corkscrews & Cultures by Hadia
Cuisines, Corkscrews & Cultures by Dr. Angela Thomas-DuPree
Cuisines, Corkscrews & Cultures by Steve Werner
Cuisines, Corkscrews & Cultures by Darlene Corsino
Cuisines, Corkscrews & Cultures by Tracy Martino
Cuisines, Corkscrews & Cultures by Krystina Kalapothakos
Cuisines, Corkscrews & Cultures by Mary
Cuisines, Corkscrews & Cultures by Marianne Odze (Missy)
Cuisines, Corkscrews & Cultures by Mary Ann Feldman

Instagram

Pull yourself together. Wear a comfy outfit. Grab yourself a “La Dolce Vita” cocktail. Save this recipe for future reference.

Live life with no regrets. Travel the world and become a storyteller! Do you have a story to tell? Please share your adventures! Where have you been?

Champagne Henriot Brut Souverain is not only a supèrbe aperitif but also pairs dazzlingly with my paella dish.

Montepulciano d’Abruzzo is a red wine made with Montepulciano grapes hailing from the Abruzzo region of Italy.

Champagne is the ultimate elixir to bond the love of a mother & daughter relationship. ~ Gina 🍾🥂

Being a Mom is the hardest job in the world and the most rewarding. Happy Mother’s Day to my beautiful Mom (and yours Truly). I would like to dedicate a special tribute to all moms out here as well as those who are no longer with us. And to those heroic people who play the role of MOM, I salute all of YOU💕💐!

About me

: About me. Culinary personality, passionate food writer, and recipe developer. Coobook author, Sommelier and WSET, level II certified

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Loading Comments...

Write a Comment...

Email (Required)

Name (Required)

Website

%d bloggers like this: