As mentioned in the “About” section of my blog, I am of Middle Eastern descent on my mother’s side. I enjoy the richness and the intense flavors of their cuisine. I love experimenting with food in my kitchen. Recently, I created this dish, made with Middle Eastern couscous, chicken thighs and some aromatic spices indigenous to the region. It is so delectable, it makes me want to do the belly dancing. Put on your apron, grab a glass of wine (if you drink) and follow me in Gina’s kitchen.
Serves: 6-8 as a main meal – Level of difficulty: Medium
12 chicken thighs skinless, bone-in
Olive oil – Follow recipe
2 tbsp. sumac + more
2 tsp. 7 spices *
1 tsp. salt
Black pepper to taste
1 small red onion, diced
4 garlic cloves, chopped
1 tbsp. tomato paste
2 cups Middle Eastern couscous
32 oz. lower sodium chicken broth
1/2 cup chickpeas, drained
1/2 red bell pepper cut in julienne
Flat leave parsley for garnish
16 oz. Greek 2% yogurt, sumac, olive oil to taste
1) Season the chicken with 3 tbsp. olive oil, sumac, 7 spices, salt and black pepper. Let it marinate for a minimum of 30 minutes.
2) In a large Dutch pan, on medium-high to high heat, cover the bottom of the pan with olive oil. Sear the chicken,3 minutes on each side. Be careful, as there will be some splattering. Set aside. Do a second batch, and repeat. Set aside.
3) In the same pan, saute’ the onions for 2 minutes, garlic, 1 minute, add the tomato paste and stir until it caramelizes, another 2 minutes or so. Stir well.
4) Add the couscous, continue stirring for 1-2 minutes. Add the chicken broth. Layer all the chicken thighs on top, add chickpeas, bell peppers.
5) Bring to a boil. Lower the flame to med-low, cover and simmer for 30 minutes. It should come out nice and moist. Garnish with parsley.
6) in a serving bowl, place the yogurt, sprinkle with sumac and olive oil to taste. Serve with the meal.
1) The 7Spices contain, coriander, allspice, cloves, nutmeg and other spices as indicated on label.
2) The sumac and 7Spices can be found at Middle-Eastern/Arabic specialty stores.
I hope you have enjoyed this recipe, and will attempt to make this delightful dish.
Recipe developed and created by: Foodiewinelover
Photos taken by Gina Martino Zarcadoolas for Foodiewinelover
My Food, Wine & Travel Lifestyles
WSET-Level 2 Certified Wine Connoisseur
Culinary Aficionado & Lover of Global Cuisines