I wasn’t planning on making anything today, but I decided at the last-minute to share with you my simple and very delicious guacamole. It’s just in time for the Super Bowl, and it takes less than 15 minutes to prepare. Guacamole is a very popular dip made with avocados, and is a major crowd pleaser, especially on Game Day!
Servings: 6-10 as a dip with tortilla chips – served with other food
Level of difficulty: Super easy
- 6 Hass avocados, peeled and scooped out of skin
- 1-2 lime, juiced *
- 1 plum tomato, seeded, diced
- 1/4 cup of red onions, diced
- 1/4 cup extra virgin olive oil, plus more to drizzle
- 1 jalapeño, diced – optional – plus more for garnish
- sea-salt to taste – don’t be afraid, it will need it *
- freshly ground black pepper, to taste
- 1 large bag of tortilla chipsPreparation:
1) In a large mixing bowl, add the avocados, lime juice, tomatoes, onions, oil, jalapeño, salt and pepper. Use an old-fashioned potato masher, and mash it about 20 – 25 times by hand. I use this method because I like my guacamole chunky, and this way, it stays nicely on the tortilla chip. Who wants a runny guac??
2) Place in a serving bowl and chill for at least 30 minutes to one hour. When ready to serve, taste for flavors, add more salt, and lime if necessary. Give it a good stir. Drizzle with olive oil. Garnish with jalapeño. Serve with the tortilla chips.
Your guests will be dancing salsa while watching the game.
1) Use the small avocados because they taste better. Always have extra ones because you never know if one will be rotten on the inside.
2) Always check for acidity, the amount of lime you will use, will depend on how juicy they are.
3) Unless, you are on a sodium-restricted diet, you will need to use salt to bring the flavors together.
4) As you can see, I avoid using strong spices because I want to taste the avocados…
Happy Super Bowl Sunday! Enjoy!!!!
Gina Martino Zarcadoolas
My Food, Wine & Travel Lifestyles