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Feedspot – Top 200 Wine Instagram Influencers Most Followed in 2021

Home/About
Read Reviews & Buy My Cookbook
Travel
Food story
Seafood
Pasta
Soups
Wines, Food & Wine Pairings
Appetizers
Privacy Policy and Terms & Conditions
Meats
Foodie and Wine Lover Media Kit
Cooking Terms
Feedspot – Top 200 Wine Instagram Influencers Most Followed in 2021

Home/About
Read Reviews & Buy My Cookbook
Travel
Food story
Seafood
Pasta
Soups
Wines, Food & Wine Pairings
Appetizers
Privacy Policy and Terms & Conditions
Meats
Foodie and Wine Lover Media Kit
Cooking Terms
Feedspot – Top 200 Wine Instagram Influencers Most Followed in 2021

Italian Cuisine

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Cuisines, Corkscrews & Cultures
$26.00 Add to cart

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WSET Level 2 Certified

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Recent reviews

Cuisines, Corkscrews & Cultures by Jessica
Cuisines, Corkscrews & Cultures by Hadia
Cuisines, Corkscrews & Cultures by Dr. Angela Thomas-DuPree
Cuisines, Corkscrews & Cultures by Steve Werner
Cuisines, Corkscrews & Cultures by Darlene Corsino
Cuisines, Corkscrews & Cultures by Tracy Martino
Cuisines, Corkscrews & Cultures by Krystina Kalapothakos
Cuisines, Corkscrews & Cultures by Mary
Cuisines, Corkscrews & Cultures by Marianne Odze (Missy)
Cuisines, Corkscrews & Cultures by Mary Ann Feldman
Cuisines, Corkscrews & Cultures by Lisa Galvin

Cookbook: Cuisines, Corkscrews & Cultures – Amazon

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Book Authority 56 Best Wine Books of All Time

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Cuisines, Corkscrews & Cultures $26.00

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Winner of 2019 Salice Salentino Bloggers Award – Puglia, Italy

2019 Salice Salentino Bloggers Award

2019 Salice Salentino Bloggers Award

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Bubbles for Every Taste Bud This Holiday Season
Foodie and Wine Lover Media Kit
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A Lesser-Known Wine, a Good Find from Umbria

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Recent reviews

Cuisines, Corkscrews & Cultures by Jessica
Cuisines, Corkscrews & Cultures by Hadia
Cuisines, Corkscrews & Cultures by Dr. Angela Thomas-DuPree
Cuisines, Corkscrews & Cultures by Steve Werner
Cuisines, Corkscrews & Cultures by Darlene Corsino
Cuisines, Corkscrews & Cultures by Tracy Martino
Cuisines, Corkscrews & Cultures by Krystina Kalapothakos
Cuisines, Corkscrews & Cultures by Mary
Cuisines, Corkscrews & Cultures by Marianne Odze (Missy)
Cuisines, Corkscrews & Cultures by Mary Ann Feldman

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Celebrating my best life with oysters and Champagne.

⚠️⚠️⚠️Topic du jour: what is tagging? Why do you do it? Are you a taggor or a taggee? Or both? (I made up these words that are inspired by mortgagor and mortgagee). Clever? 😅 Do you tag people or do you get tagged? For me, it’s the latter! I rarely tag, but when I do, it’s usually a brand or a person behind the brand.

“Champagne is irresistibly delicious. Krug is even more delicious!” Lady G

🥩Calling all my meat lovers today! I prepared a scrumptious churrasco with my own chimichurri sauce. This sauce is popular throughout South America, especially in Argentina. My version uses fresh flat-leaf parsley, oregano, fresh garlic, extra-virgin olive oil and vinegar. I marinated the skirt steak with the sauce, and kept some to use as a condiment over the grilled meat. My family devoured every bite.

📌📌📌The art of pinning a comment and make your followers feel special. All these little gestures count‼️

“Nothing makes me feel more vivacious than Champagne.” Lady G. (If you don’t believe me, refer to my previous Reel😅)

About me

: About me. Culinary personality, passionate food writer, and recipe developer. Coobook author, Sommelier and WSET, level II certified

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