Sorbillo Pizza in Napoli, Italia About me. Culinary personality, passionate food writer, and recipe developer. Coobook author, Sommelier and WSET, level II certified Like this:Like Loading... Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to print (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to email this to a friend (Opens in new window)Click to share on Pinterest (Opens in new window)Like this:Like Loading...