Foodie and Wine Lover

My Food, Wine & Travel Lifestyles

Home/About
Read Reviews & Buy My Cookbook
Travel
Food story
Seafood
Pasta
Soups
Wines, Food & Wine Pairings
Appetizers
Privacy Policy and Terms & Conditions
Meats
Foodie and Wine Lover Media Kit
Cooking Terms
Feedspot – Top 200 Wine Instagram Influencers Most Followed in 2021

Home/About
Read Reviews & Buy My Cookbook
Travel
Food story
Seafood
Pasta
Soups
Wines, Food & Wine Pairings
Appetizers
Privacy Policy and Terms & Conditions
Meats
Foodie and Wine Lover Media Kit
Cooking Terms
Feedspot – Top 200 Wine Instagram Influencers Most Followed in 2021

Home/About
Read Reviews & Buy My Cookbook
Travel
Food story
Seafood
Pasta
Soups
Wines, Food & Wine Pairings
Appetizers
Privacy Policy and Terms & Conditions
Meats
Foodie and Wine Lover Media Kit
Cooking Terms
Feedspot – Top 200 Wine Instagram Influencers Most Followed in 2021

Champagne Billecart-Salmon paired with lobster

Published November 5, 2019 at 1536 × 2048

Champagne Billecart-Salmon paired with lobster

Champagne Billecart-Salmon paired with lobster

Like this:

Like Loading...

Champagne Billecart-Salmon paired with lobster

Share this:

Click to share on Twitter (Opens in new window)
Click to share on Facebook (Opens in new window)
Click to print (Opens in new window)
Click to share on LinkedIn (Opens in new window)
Click to email this to a friend (Opens in new window)
Click to share on Pinterest (Opens in new window)

Like this:

Like Loading...

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Instagram

Celebrating my best life with oysters and Champagne.

⚠️⚠️⚠️Topic du jour: what is tagging? Why do you do it? Are you a taggor or a taggee? Or both? (I made up these words that are inspired by mortgagor and mortgagee). Clever? 😅 Do you tag people or do you get tagged? For me, it’s the latter! I rarely tag, but when I do, it’s usually a brand or a person behind the brand.

“Champagne is irresistibly delicious. Krug is even more delicious!” Lady G

🥩Calling all my meat lovers today! I prepared a scrumptious churrasco with my own chimichurri sauce. This sauce is popular throughout South America, especially in Argentina. My version uses fresh flat-leaf parsley, oregano, fresh garlic, extra-virgin olive oil and vinegar. I marinated the skirt steak with the sauce, and kept some to use as a condiment over the grilled meat. My family devoured every bite.

📌📌📌The art of pinning a comment and make your followers feel special. All these little gestures count‼️

“Nothing makes me feel more vivacious than Champagne.” Lady G. (If you don’t believe me, refer to my previous Reel😅)

About me

: About me. Culinary personality, passionate food writer, and recipe developer. Coobook author, Sommelier and WSET, level II certified

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Powered by WordPress.com.

Send to Email Address Your Name Your Email Address

Cancel

Post was not sent - check your email addresses!

Email check failed, please try again

Sorry, your blog cannot share posts by email.

Write a Comment...

Email (Required)

Name (Required)

Website

Loading Comments...

Comment

×

%d bloggers like this: