Rosemary-Mustard Crusted Pork Tenderloin

What a Wonderful Time of The Year! This is a super easy recipe and very festive for the holidays. I made it tonight and could not wait to share it with all of you.

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FoodiewineloverDecember14 214

Serves 4  – Degree of difficulty: Easy

Ingredients: 

  • 2 lb. pork tenderloin
  • 5 sprigs of fresh rosemary, remove the stem, rough chop
  • 5 garlic cloves, smashed
  • Dijon mustard, enough to liberally cover the pork
  • Salt and black pepper to taste
  • Olive oil to drizzle

Preparation: 

1) Season the pork with salt and pepper.  Spread the mustard, garlic and rosemary all over.  Drizzle the oil and let it marinate for about 30 minutes.

2) Bake in a 350 degree oven for 25 minutes, then broil for 5 minutes on the middle rack. Remove and voilà! I served it with a scrumptiously homemade cranberry sauce, and some sweet potatoes.

This delicious dinner was paired with an elegant Pinot Noir, and the entire dining experience was a smashing success.

Bon Appetit and Cheers from Gina’s Kitchen!

 

 

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